Financial and Management Accounting For Specialists
Units: 1.5, Hours: 3-0
Introduction to the construction and interpretation of financial statements and the development and use of accounting information for management planning and control, including the development of cost information.
Note: Credit will be granted for only one of 270 or 210. Not open to BCom students; not intended for students seeking entry to Bachelor of Commerce program. Credit will not be granted toward the Bachelor of Commerce program. Not available for supplemental.
Prerequisites: Second-year standing.
Undergraduate course in Commerce offered by Peter B. Gustavson School of Business.