Units: 1.5, Hours: 3-0
Introduction to both the broad strategic and tactical decisions of operations management. Topics covered include project planning/management, process choice, process flow analysis, location and layout of facilities, capacity and resource planning, job design, inventory control, scheduling, supply chain management, quality management and quality control. The link between operations management and other functional areas of business are evaluated.
Prerequisites: Restricted to students admitted to the BCom Program core.
Undergraduate course in Commerce offered by Peter B. Gustavson School of Business.