ES 446

Sustainable Fisheries

Units: 1.5

Hours: 3-0

Formerly: ES 426

A practical examination of sustainable fisheries from a variety of interdisciplinary perspectives. Examines sustainability issues for fisheries and aquaculture through an integrated study of fish biology/ecology, oceanography, hydrology, environmental impact assessment, natural resource management and environment and land use planning.


  • Credit will be granted for only one of ES 446, ES 400C, ES 426 (if taken in Sep 1992 - Apr 1996).


Undergraduate course in Environmental Studies offered by the School of Environmental Studies in the Faculty of Social Sciences.

Fall 2017 Spring 2018 Summer 2018

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