Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis

Submitted by Gifford on Thu, 08/22/2019 - 20:05

Lacroix, K., & Gifford, R. (2019). Reducing meat consumption: Identifying group-specific inhibitors using

latent profile analysis. Appetite, 138, 233-241. https://doi.org/10.1016/j.appet.2019.04.002

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2019
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