Monthly Archives: November 2011

Crisp, cold, and flavorful are some of the must-have characteristics of a good beer. But how about what is added to the beer, and where it’s made? Until recently, it was not often questioned where food came from, or even what was in it. Dinner was just dinner, fashioned up from whatever the cook was [...]

Presentations about restorations around Saanich and the CRD, including Mt. Tolmie, Fort Rodd Hill and the Pulling Together Program. Everyone from every faculty invited. Refreshments provided. Tell your friends. In SSM A104 from 7pm-9pm on November 17.