The Global Aquaculture Performance Index is a tool to empower seafood industry leaders and policy makers to make informed decisions about the environmental costs and benefits of farmed marine finfish. GAPI uses a well-established statistical methodology to provide a rigorous and objective evaluation of the environmental performance of marine aquaculture globally.

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News and Media

9 DEC 2011 | The truth about eco labels for farmed fish - TAKE PART

8 DEC 2011 | Fishy labels: Your seafood may be less 'green' than you think - MAIN STREET

8 DEC 2011 | Organic seafood labels often greener than eco-labels - ENVIRONMENTAL LEADER

8 DEC 2011 | Study finds something fishy about eco-labels - THE SUDBURY STAR

8 DEC 2011 | Pew's seafood eco-labels report misses mark, says group - SUSTAINABLE FOOD NEWS

8 DEC 2011 | Envrionmental claims for farmed fish don't hold up to scrutiny - NPR

7 DEC 2011 | M&S refute eco-label study - WORLDFISHING

7 DEC 2011 | New report ranks farmed finfish eco-labels - SEAFOODSOURCE

7 DEC 2011 | Aquaculture: How Green is Your Farmed Fish? - EARTH TIMES

7 DEC 2011 | With the exception of a few outstanding examples, our research shows that most eco-labels for farmed marine fish offer no more than a 10 percent improvement over status quo - THE PEW CHARITABLE TRUSTS

7 DEC 2011 | View a brief slide show about the Benchmarking Initiative.

28 OCT 2010 | Canadian researchers issue warning over environmental impact of fish farming - VANCOUVER SUN

27 OCT 2010 | Even the best farmed fish can cause problems - SCIENCE

27 OCT 2010 | Large-scale fish farm production offsets environmental gains - PRNEWSWIRE