8 Days at ESA - Angers
3 Days Normandy
2 days Loire Valley
Course fee 1500 Euros Paid directly to ESA
Plus regular UVic tuition for 1.5 units
Value Chains of Terroir Products
1.5 UVic course credits (ES481)
Learn by seeing, doing and tasting
Course delivery in English
Some general information is here but our course will be a tailored experience so many of the details (dates, tuition etc.) are different.
Registration is a two-step process. First you must apply for ES481 Terroir Field School. Upon acceptance your name will be submitted to ESA-Angers with permission to register for the ESA Value Chains of Terroir Products Summer Program. All fee payments and administration for the summer course will be handled by ESA. Dr. Volpe co-teaches this course with ESA faculty and will submit your ES481 grade to the UVic Registrar’s Office upon course completion.
There is still time to register: Deadline Feb 15 2022. Please email one PDF file directly to Dr. Volpe firstname.lastname@example.org containing:
1) a one-page cover letter outlining your interest in the course, your preparation for it, and how it supports your academic and professional plans,
2) your CV, and
3) unofficial UVic transcript.
Name the file as follows: Last Name ES481 Application. (e.g. Smith ES 481 Application.pdf)