May 31-June29 2023
Based at ESA Angers
Trips to Paris, Brittney, Normandy, Loire Valley
Course fee 2150 Euros** Paid directly to ESA
Plus regular UVic tuition for 3.0 units
3.0 Fourth-year UVic course credits
ES 470 – Advanced Terroir Field School
ES 481 - Value Chains of Terroir-Driven Food Systems
Learn by seeing, doing and tasting
International class cohort
Course delivery in English
Billet with a local French family
Prerequisite: Successful completion of first year (2nd year standing in Sept 2023)
**NOTE: Declared ES major, minor and RNS students are eligible for 70% rebate (1505 euros) through the Lorene Kennedy Field Course Award.
Upon acceptance your name will be submitted to ESA-Angers with permission to register for the ESA Value Chains of Terroir Products Summer Program. All fee payments and administration for the summer course will be handled by ESA. Dr. Volpe co-teaches this course with ESA faculty and will submit your UVic grades to the UVic Registrar’s Office upon course completion.
There is still time to apply: Deadline Feb 25 2023. Please email one PDF file directly to Dr. Volpe firstname.lastname@example.org containing:
1) a one-page cover letter outlining your interest in the course, your preparation for it, and how it supports your academic and professional plans,
2) your CV, and
3) unofficial UVic transcript.
Name the file as follows: Last Name ES481 Application. (e.g. Smith ES 481 Application.pdf)