Canada's only ecogastronomy research program

Wet lab analyses

Complete analytical capacity in our new lab facility in B-Wing Turpin Building

On site human sensory lab

Our on-site human sensory lab completes our total farm to mouth research capacity

On-farm collaborations

We are action-oriented researchers collaborating directly with growers

Solutions based scholarship

Our research goes beyond cataloguing problems, we find solutions

Vancouver Island Grape Ripeness Study

Assessing vineyard management options to maximize quality of BC Pinot Gris

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Viticulture Return on Investment

Which farming practices yeild superior wines as judged by professionals and consumers?

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Can capturing carbon in soil make better food and more resilient farmers (and planet)?

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Ecogastronomy Research Group - Unique in Canada

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