Fruits and Vegetables that we harvest in February

We produce all the vegetables that we eat, which means, we only eat those vegetables that are currently in season. Here most of those that we are having right now and the herbs that we pick to season them (February 20, 2004). We are beginning to plant for the spring and summer.

kohlrabi	leek	purple kohlrabi	rainbow swiss chard	brussel sprouts
purple cauliflower	green cabbage	redbor kale	purple cabbage	broccoli (2nd bloom)
collards	jerusalem artichokes	romaine	tah tsai	yu tsai sum
giant red leafy mustard	joi choi	radicchio	lettuce mix	mizuna
arrugula (rocket)	lettuce	spinach	rutabaga	chives
bay leaf	oregano	sorrel	rosemary	thyme
lemon balm	sage	marjoram	mint	parsley