Azuma Sushi
Proportion of
Sustainable Seafood Choices
| Best Choices | 9% |
|---|---|
| species | source |
| Giant clam (Geoduck) | Unknown |
| Mackerel | Unknown |
| Good Alternatives | 36% |
|---|---|
| species | source |
| Black cod | Unknown |
| Imitation crab (Pollock) | Unknown |
| Oyster | Unknown |
| Scallops | Unknown |
| Seabass | Unknown |
| Smelt roe | Unknown |
| Squid | Unknown |
| Surf clam | Unknown |
Avoid |
55% |
|---|---|
| species | source |
| Crab | Unknown |
| Freshwater eel | Unknown |
| Halibut | Unknown |
| Octopus | Unknown |
| Red snapper | Unknown |
| Salmon | Unknown |
| Sea urchin | Unknown |
| Shark fin | Unknown |
| Tiger prawn | Unknown |
| Tuna | Unknown |
| Yellowfin tuna | Hawaii |
| Yellowtail | Unknown |