The Black Olive
Proportion of
Sustainable Seafood Choices
| Best Choices | 50% |
|---|---|
| species | source |
| Blue Mussels | British Columbia |
| Clams | British Columbia |
| Halibut | British Columbia |
| Oyster | British Columbia |
| Scallops | British Columbia |
| Good Alternatives | 40% |
|---|---|
| species | source |
| Crab | East Coast |
| Lobster | Atlantic |
| Salmon | British Columbia |
| Squid | Imported |
| Avoid | 10% |
|---|---|
| species | source |
| Tiger prawn | Thailand |