Blue Crab Bar & Grill
Proportion of
Sustainable Seafood Choices
| Best Choices |
71% |
| species |
source |
| Arctic char |
British Columbia |
| Blue mussels |
British Columbia |
| Dungeness crab |
British Columbia |
| Halibut |
British Columbia |
| Oysters |
British Columbia |
| Sablefish |
British Columbia |
| Savoury clams |
British Columbia |
| Scallop |
British Columbia |
| Spot prawns |
British Columbia |
| Trout |
British Columbia |
| |
|
| Good Alternatives |
21% |
| species |
source |
| Lobster |
East Coast |
| Sockeye Salmon |
British Columbia |
| Squid |
Mexico |
| |
|
| Avoid |
7% |
| species |
source |
| Tiger Prawn |
Indonesia |
