Brasserie L'école
Proportion of
Sustainable Seafood Choices
| Best Choices | 100% |
|---|---|
| species | source |
| Blue mussels | British Columbia |
| Oysters | British Columbia |
| Rockfish | British Columbia |
| Trout | British Columbia |
| Good Alternatives | 0% |
|---|---|
| species | source |
Avoid |
0% |
|---|---|
| species | source |