Canoe Brew Pub
Proportion of
Sustainable Seafood Choices
| Best Choices | 75% |
|---|---|
| species | source |
| Albacore tuna* | Atlantic |
| Blue mussel * | British Columbia |
| Dungeness crab * | British Columbia |
| Halibut* | British Columbia |
| Oregon shrimp* | Oregon |
| Sablefish* | British Columbia |
| * Marked as: Certified by OceanWise | |
| Good Alternatives | 25% |
|---|---|
| species | source |
| Anchovies* | Italy |
| Squid | China |
| *Marked as: Certified by OceanWise | |
Avoid |
0% |
|---|---|
| species | source |