Chandlers Seafood
Proportion of
Sustainable Seafood Choices
| Best Choices | 38% |
|---|---|
| species | source |
| Blue mussel | British Columbia |
| Dungeness crab | British Columbia |
| Halibut | British Columbia |
| Pacific oyster | British Columbia |
| Pink shrimp | British Columbia |
| Good Alternatives | 31% |
|---|---|
| species | source |
| American lobster | New Brunswick |
| Atlantic sea scallop | Nova Scotia |
| Coho salmon | British Columbia |
| Squid | Unknown |
Avoid |
31% |
|---|---|
| species | source |
| Chilean seabass | Chile |
| King crab | Asia |
| Tiger prawn | Vietnam |
| Tasmanian ocean trout | Australia |