The Empress Room
Proportion of
Sustainable Seafood Choices
| Best Choices | 88% |
|---|---|
| species | source |
| Albacore tuna* | British Columbia |
| Dungeness crab* | British Columbia |
| Halibut | British Columbia |
| Oyster* | British Columbia |
| Sablefish* | British Columbia |
| Scallops* | British Columbia |
| Trout | British Columbia |
| *Marked as: Certified by OceanWise | |
| Good Alternatives | 13% |
|---|---|
| species | source |
| Sockeye salmon* | British Columbia |
| *Marked as: Certified by OceanWise | |
Avoid |
0% |
|---|---|
| species | source |