Ferris' Oyster Bar & Grill
Proportion of
Sustainable Seafood Choices
| Best Choices | 78% |
|---|---|
| species | source |
| Albacore tuna | British Columbia |
| Blue mussel | British Columbia |
| Halibut | British Columbia |
| Manila clam | British Columbia |
| Pacific oyster | British Columbia |
| Scallops | British Columbia |
| Trout | British Columbia |
| Good Alternatives | 11% |
|---|---|
| species | source |
| Sockeye salmon | British Columbia |
Avoid |
11% |
|---|---|
| species | source |
| Black tiger prawn | Thailand |