Fire & Water Fish and Chop House
Proportion of
Sustainable Seafood Choices
| Best Choices | 63% |
|---|---|
| species | source |
| Savory clams* | British Columbia |
| Dungeness crab* | British Columbia |
| Halibut * | British Columbia |
| Blue mussels * | British Columbia |
| Scallops* | British Columbia |
| *All products at Marriott Restaurants are sourced under independent sustainability plan | |
| Good Alternatives | 25% |
|---|---|
| species | source |
| Coho salmon* | British Columbia |
| Sockeye salmon* | British Columbia |
| *All products at Marriott Restaurants are sourced under independent sustainability plan | |
Avoid |
13% |
|---|---|
| species | source |
| Shrimp* | Indonesia |
| *All products at Marriott Restaurants are sourced under independent sustainability plan | |