Lure Seafood Restaurant & Bar
Proportion of
Sustainable Seafood Choices
| Best Choices | 50% |
|---|---|
| species | source |
| Blue mussel * | British Columbia |
| Halibut* | British Columbia |
| Oysters* | British Columbia |
| Scallop* | British Columbia |
| Spot prawns* | British Columbia |
| Trout * | British Columbia |
| *Marked as: Certified by OceanWise | |
| Good Alternatives | 42% |
|---|---|
| species | source |
| Blue crab* | Alaska |
| Coho salmon* | British Columbia |
| Rock crab * | Nova Scotia |
| Sockeye salmon* | British Columbia |
| Squid* | China |
| *Marked as: Certified by OceanWise | |
Avoid |
8% |
|---|---|
| species | source |
| Ahi tuna* | Hawaii |
| *Marked as: Certified by OceanWise | |