The Market On Yates
Proportion of
Sustainable Seafood Choices
| Best Choices | 35% |
|---|---|
| species | source |
| Albacore tuna | British Columbia |
| Arctic char* | Seattle |
| Black cod | Alaska |
| Blue mussels* | British Columbia |
| Dungeness crab | Canada |
| Halibut* | Canada |
| Manila clams * | Canada |
| Oysters * | British Columbia |
| Red snapper | Canada |
| Scallops | British Columbia |
| Trout* | British Columbia |
| * Marked as: Certified by OceanWise | |
| Good Alternatives | 48% |
|---|---|
| species | source |
| Basa | Thailand |
| Blue crab | Alaska |
| Coho salmon* | British Columbia |
| Chum salmon | British Columbia |
| Dover sole | Canada |
| Herring * | Canada |
| Imitation crab/ pollock | Alaska |
| Ling cod | British Columbia |
| Pink salmon | British Columbia |
| Scallops | Iceland |
| Scallops | Digby |
| Scallops | Thailand |
| Sockeye salmon* | British Columbia |
| Spring salmon | British Columbia |
| Squid | California |
| *Marked as: Certified by OceanWise | |
Avoid |
16% |
|---|---|
| species | source |
| Ahi tuna* | Hawaii |
| Cuttlefish | Thailand |
| Jumbo prawns | Thailand |
| Shrimp | Thailand |
| Tiger prawns | Thailand |
| *Marked as: Certified by OceanWise | |