Osaka Sushi
Proportion of
Sustainable Seafood Choices
| Best Choices | 18% |
|---|---|
| species | source |
| Giant clam (Geoduck) | British Columbia |
| Mackerel | Unknown |
| Pacific saury | Unknown |
| Good Alternatives | 24% |
|---|---|
| species | source |
| Black cod | Unknown |
| Scallop | Unknown |
| Surf clam | Unknown |
| Squid | Unknown |
Avoid |
59% |
|---|---|
| species | source |
| Freshwater eel | Unknown |
| Crab | Unknown |
| Octopus | Unknown |
| Red snapper | Unknown |
| Salmon | Unknown |
| Sea urchin | Unknown |
| Shrimp | Unknown |
| Tuna | Unknown |
| Yellowfin tuna | Hawaii |
| Yellowtail | Unknown |