Pepper's Foods
Proportion of
Sustainable Seafood Choices
| Best Choices | 41% |
|---|---|
| species | source |
| Halibut* | British Columbia |
| Mackerel* | USA |
| Oysters | British Columbia |
| Sablefish * | British Columbia |
| Scallops* | British Columbia |
| Snapper | Canada |
| Trout | British Columbia |
| *Marked as: Certified by OceanWise | |
| Good Alternatives | 35% |
|---|---|
| species | source |
| Coho salmon* | British Columbia |
| Imitation crab/ pollock | Unknown |
| Ling cod | British Columbia |
| Scallops | Mexico |
| Sockeye salmon | British Columbia |
| Sole | British Columbia |
| *Marked as: Certified by OceanWise | |
Avoid |
24% |
|---|---|
| species | source |
| Ahi tuna* | Hawaii |
| Shrimp* | Unknown |
| Tiger prawn | Unknown |
| Tilapia | Asia |
| *Marked as: Certified by OceanWise | |