Pescatores Seafood & Grill
Proportion of
Sustainable Seafood Choices
| Best Choices | 60% |
|---|---|
| species | source |
| Blue mussel | P.E.I. |
| Clams | British Columbia |
| Dungeness crab | British Columbia |
| Halibut | British Columbia |
| Oyster | British Columbia |
| Oyster | P.E.I. |
| Oyster | USA |
| Sablefish | British Columbia |
| Trout | British Columbia |
| Good Alternatives | 33% |
|---|---|
| species | source |
| American lobster | Nova Scotia |
| Coho salmon | British Columbia |
| King crab | Alaska |
| Spring salmon | British Columbia |
| Squid | Unknown |
Avoid |
7% |
|---|---|
| species | source |
| Tiger prawn | Asia |