The Red Barn Market
Proportion of
Sustainable Seafood Choices
| Best Choices | 50% |
|---|---|
| species | source |
| Albacore tuna | British Columbia |
| Halibut | British Columbia |
| Snapper | British Columbia |
| Spot prawns | British Columbia |
| Good Alternatives | 38% |
|---|---|
| species | source |
| Coho salmon | British Columbia |
| Pink salmon | British Columbia |
| Scallops | Digby |
Avoid |
12% |
|---|---|
| species | source |
| Prawns | Thailand |