Safeway
Proportion of
Sustainable Seafood Choices
| Best Choices | 32% |
|---|---|
| species | source |
| Barramundi* | USA |
| Chum salmon* | Alaska |
| Clams | Thailand |
| Mussels | Canada |
| Oyster | British Columbia |
| Pink salmon* | Alaska |
| Sockeye salmon* | Alaska |
| * Marked as: Certified by Marine Stewardship Council (MSC) or Best Aquaculture Practice (BAP) | |
| Good Alternatives | 32% |
|---|---|
| species | source |
| Basa | Vietnam |
| Herring | Canada |
| Lobster | Canada |
| Pacific rock sole | China |
| Pollock | Alaska |
| Scallop | China |
| Scallop | USA |
Avoid |
36% |
|---|---|
| species | source |
| Atlantic salmon | Unknown |
| Cuttlefish | Thailand |
| Freshwater prawn | India |
| King crab | Russia |
| Octopus | Thailand |
| Tiger prawn* | Thailand |
| Tilapia | China |
| White prawn* | Honduras |
| *Marked as: Certified by Marine Stewardship Council (MSC) or Best Aquaculture Practice (BAP) | |