Save On Foods
Proportion of
Sustainable Seafood Choices
| Best Choices | 29% |
|---|---|
| species | source |
| Albacore tuna | British Columbia |
| Black cod | British Columbia |
| Clams | Unknown |
| Green shell mussel | New Zealand |
| Halibut | British Columbia |
| Spot prawns | British Columbia |
| Good Alternatives | 38% |
|---|---|
| species | source |
| Basa | Vietnam |
| Ling cod | Unknown |
| Pacific sole | Unknown |
| Pink salmon | British Columbia |
| Sardine | Portugal |
| Scallops | Unknown |
| Shrimp | East Coast |
| Sockeye salmon | British Columbia |
Avoid |
33% |
|---|---|
| species | source |
| Crab | Indonesia |
| Coho salmon | Unknown |
| Pacific snapper | Unknown |
| Shrimp | Thailand |
| Tiger prawn | India |
| Tilapia | Unknown |
| White prawn | Unknown |