Sen Zushi
Proportion of
Sustainable Seafood Choices
| Best Choices | 25% |
|---|---|
| species | source |
| Bay shrimp | British Columbia |
| Oyster | British Columbia |
| Sablefish | British Columbia |
| Scallops | British Columbia |
| Good Alternatives | 38% |
|---|---|
| species | source |
| Atka mackerel | N.E. Pacific |
| Crab | USA |
| Dover sole | Canada |
| Sea urchin | California |
| Sockeye salmon | British Columbia |
| Surf clam | Unknown |
Avoid |
38% |
|---|---|
| species | source |
| Amberjack | Unknown |
| Freshwater eel | Atlantic |
| Octopus | Unknown |
| Red snapper | Unknown |
| Tiger prawn | Asia |
| Yellowfin tuna | Western Pacific |