Shiki Sushi
Proportion of
Sustainable Seafood Choices
| Best Choices | 14% |
|---|---|
| species | source |
| Geoduck | Unknown |
| Mackerel | Unknown |
| Sablefish | British Columbia |
| Good Alternatives | 27% |
|---|---|
| species | source |
| Atka mackerel | N.E. Pacific |
| Oyster | Unknown |
| Scallop | Unknown |
| Smelt roe | Unknown |
| Squid | Unknown |
| Surf clam | Unknown |
Avoid |
59% |
|---|---|
| species | source |
| Albacore/White tuna | Unknown |
| Atlantic salmon | Unknown |
| Bluefin tuna | Unknown |
| Bonito | Unknown |
| Crab | Unknown |
| Freshwater eel | Unknown |
| Octopus | Unknown |
| Snapper | Unknown |
| Sea urchin | Unknown |
| Sockeye salmon | Unknown |
| Tiger prawn | Asia |
| Yellowfin tuna | Unknown |
| Yellowtail | Japan |