The Sticky Wicket Pub
Proportion of
Sustainable Seafood Choices
| Best Choices | 67% |
|---|---|
| species | source |
| Blue mussel* | British Columbia |
| Butter clam* | British Columbia |
| Halibut * | British Columbia |
| Halibut* | Alaska |
| Prawns** | USA |
| Sidestripe shrimp* | British Columbia |
| *Marked as: Certified by OceanWise | |
| ** Since time of audit, the source of prawns has changed and the ranking updated | |
| Good Alternatives | 33% |
|---|---|
| species | source |
| Coho salmon* | British Columbia |
| Rock crab* | P.E.I. |
| Squid* | California |
| *Marked as: Certified by OceanWise | |
Avoid |
0% |
|---|---|
| species | source |