Thrifty Foods
Proportion of
Sustainable Seafood Choices
| Best Choices | 36% |
|---|---|
| species | source |
| Albacore tuna* | British Columbia |
| Blue mussels * | British Columbia |
| Clams | Thailand |
| Coho salmon | Alaska |
| Dungeness crab* | British Columbia |
| Oyster | British Columbia |
| Scallops* | British Columbia |
| Shrimp | British Columbia |
| Snapper | British Columbia |
| Tilapia | USA |
| *Marked as: Certified by OceanWise or Best Aquaculture Practice (BAP) | |
| Good Alternatives | 46% |
|---|---|
| species | source |
| American lobster | East Coast |
| Basa | Vietnam |
| Coho salmon * | British Columbia |
| Dover sole* | Canada |
| Haddock | Norway |
| Herring | Canada |
| King crab | Alaska |
| Scallops | China |
| Scallops | East Coast |
| Scallops* | Mexico |
| Shrimp | East Coast |
| Sockeye salmon | British Columbia |
| Spring salmon * | British Columbia |
| *Marked as: Certified by OceanWise or Best Aquaculture Practice (BAP) | |
Avoid |
18% |
|---|---|
| species | source |
| Blue cod | New Zealand |
| Cuttlefish | Thailand |
| Tiger prawn* | Vietnam |
| Octopus | Thailand |
| White shrimp * | Thailand |
| *Marked as: Certified by OceanWise or Best Aquaculture Practice (BAP) | |