Wellburn's Market
Proportion of
Sustainable Seafood Choices
| Best Choices | 20% |
|---|---|
| species | source |
| Oyster | British Columbia |
| Trout | British Columbia |
| Good Alternatives | 30% |
|---|---|
| species | source |
| Pollock | Alaska |
| Scallops | East Coast |
| Sockeye | British Columbia |
Avoid |
50% |
|---|---|
| species | source |
| Atlantic salmon | British Columbia |
| Prawns | Thailand |
| Shrimp | Indonesia |
| Snapper | Unknown |
| Sole | Unknown |