Wharfside Eatery
Proportion of
Sustainable Seafood Choices
| Best Choices | 56% |
|---|---|
| species | source |
| Albacore tuna | British Columbia |
| Blue mussels | British Columbia |
| Dungeness crab | British Columbia |
| Halibut | Alaska |
| Manila clam | British Columbia |
| Oyster | British Columbia |
| Pacific cod | Canada/USA |
| Scallops | British Columbia |
| Shrimp | British Columbia |
| Good Alternatives | 31% |
|---|---|
| species | source |
| American lobster | Nova Scotia |
| Coho salmon | British Columbia |
| King crab | Alaska |
| Scallops | East Coast |
| Squid | Atlantic |
Avoid |
13% |
|---|---|
| species | source |
| Shrimp | Chile |
| Tiger prawns | Thailand |