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ES 446

Sustainable Fisheries

Units: 1.5

Hours: 3-0

Formerly: ES 426

A practical examination of sustainable fisheries from a variety of interdisciplinary perspectives. Examines sustainability issues for fisheries and aquaculture through an integrated study of fish biology/ecology, oceanography, hydrology, environmental impact assessment, natural resource management and environment and land use planning.

Note:

  • Credit will be granted for only one of ES 446, ES 400C, ES 426 (if taken in Sep 1992 - Apr 1996).

Prerequisites:

Undergraduate course in Environmental Studies offered by the School of Environmental Studies in the Faculty of Social Sciences.

Schedules:
Summer Fall Spring

Note that not all courses are offered in every term. If a course is not offered, the schedule page will alert you that "No classes were found that meet your search criteria."