HSTR 484

The Social and Political History of Food in North America

Units: 1.5

Hours: 3-0

Examines the way that food production and consumption have shaped the social, cultural, political and economic environment of North American over the last millennium.

Note:

  • Credit will be granted for only one of HSTR 484, HIST 469 (if taken in the same topic).

Undergraduate course in History offered by the Department of History in the Faculty of Humanities.

Schedules:
Summer Fall Spring

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