EPHE 155

Introduction to Nutrition: Concepts and Controversies

Units: 1.5

Hours: 3-0

Formerly: PE 155

The basics of diet planning, dietary guidelines and weight management will be covered through the application and demonstration of nutritional principles and their relationship to physical activity and health. Controversial topics such as ergogenic aids, vitamin and mineral supplementation, alcohol, diets and organic foods will be discussed using a balanced view of scientific evidence.


  • Credit will be granted for only one of EPHE 155, PE 155.

Undergraduate course in Exercise Science, Physical and Health Education offered by the School of Exercise Science, Physical and Health Education in the Faculty of Education.

Summer Fall Spring

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