ITAL 305

A Taste of Italy, Food as Culture (in English)

Units: 1.5

Hours: 3-0-0

Exploration of the rich culinary tradition of Italy. Introduction to the diversity of Italian cooking as a reflection of its culture's centuries-old history.

Undergraduate course in Italian offered by the Department of Hispanic and Italian Studies in the Faculty of Humanities.

Schedules:
Summer 2018 Fall 2018 Spring 2019

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

Before these dates the class schedule will show "No classes were found that meet your search criteria". If this message is shown after these dates, the course is not scheduled for the selected term.