PAAS 280

A Taste of Japan

Units: 1.5

Hours: 3-0-0

A survey through film, TV dramas, literature and other readings of Japanese food and gastronomy: its nutritional value, its history, its relationship to art and aesthetics, entertainment, economy and the environment, and its role in the globalization of food culture.


  • No knowledge of Japanese required.


  • Minimum second-year standing; or
  • permission of the department.

Undergraduate course in Pacific and Asian Studies offered by the Department of Pacific and Asian Studies in the Faculty of Humanities.

Summer 2019 Fall 2019 Spring 2020

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

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