ES 347


Units: 1.5

Hours: 3-0-0

Examines how food decisions, from the personal to the global, influence human and planetary health. Students will develop a food literacy that extends beyond simple nutrition and incorporates cultural, ecological and socio-economic dimensions. A central question examined is: what constitutes ‘good’ food?


  • Credit will be granted for only one of ES 347, ES 382 (if taken in the same topic).


Undergraduate course in Environmental Studies offered by the School of Environmental Studies in the Faculty of Social Sciences.

Summer 2019 Fall 2019 Spring 2020

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

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