BIOL 334

Plants and People

Units: 1.5

Hours: 3-0-0

Plants as sources of food, fibre, drugs, and industrial raw materials from historical and contemporary perspectives. Aspects of plant growth, development, physiology, genetics and pathology, particularly as they relate to the economic uses of plants.


  • Credit for this course will not be counted toward degree programs in Biology, but Biology students may take this course as an elective.


  • Minimum third-year standing.

Undergraduate course in Biology offered by the Department of Biology in the Faculty of Science.

Fall 2019 Spring 2020 Summer 2020

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

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