ES 200

Introduction to Environmental Studies

Units: 1.5

Hours: 3-0-1

Introduction to the symptoms and sources of environmental problems and approaches to resolving them. Global and local food systems will be used as a focal lens through which to view and understand human impacts on ecosystems (e.g. climate change, biodiversity loss, deforestation) and how those impacts can be best addressed.


  • Credit will be granted for only one of ES 200, ES 300A.

Undergraduate course in Environmental Studies offered by the School of Environmental Studies in the Faculty of Social Sciences.

Fall 2019 Spring 2020 Summer 2020

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

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