ITAL 305

A Taste of Italy, Food as Culture (in English)

Units: 1.5

Hours: 3-0-0

Exploration of the rich culinary tradition of Italy. Introduction to the diversity of Italian cooking as a reflection of its culture's centuries-old history.

Undergraduate course in Italian offered by the Department of Hispanic and Italian Studies in the Faculty of Humanities.

Fall 2019 Spring 2020 Summer 2020

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

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