Fruits and Vegetables that we harvest in November

We produce all the vegetables that we eat, which means, we only eat those vegetables that are currently in season. Here most of those that we are having right now (November 11, 2003). We also have different members of the cabbage family growing, which will ripen later in the fall and through the winter.

strawberries	kiwis	fennel	tah tsai	shungiko
giant red	kohlrabi	parsnip	beet	joi choi
spinach	head lettuce	radicchio	mâche (corn salad)	arrugula
romaine	kohlrabi (purple)	swiss chard	rutabaga	leeks
cabbage	red cabbage	broccoli	redbor kale	jerusalem artichoke
yellow pepper	tomatoes	spaghetti squash	celeri root (celeriac)	small sugar pumpkin