Pear and Blue Cheese Pizza (from organic spelt flour)

Ingredients (all organic):
DOUGH
- 200 gr spelt flour
- pinch of salt
- 150 mL water
- 3 tbsp extra virgin olive oil
- 3 tsp yeast
- 1 tsp sugar

FILLING
- 2 pears
- 1 onions
- 90 grams blue cheese

TOPPING
- handful of arugula
- 1/2 cup pecans
- 1 tbsp honey
- 1 1/2 tsp tamari sauce

 Preparation:
- mix yeast with some milk and sugar, let become frothy. Make dough from flour, salt, milk, yeast mixture. Let rise 1 hour. Roll out to fill a pan.
- make filling by sauteeing onion in 2 tbsp of olive oil. Quarter pears and slice finely. Add to sautéed onions. Place on dough then springle crumbled blue cheese on top. Bake at 450 F (225 °C) from 20-25 minutes.
- heat pecans in a pan; add honey and cook until liquid evaporated; add tamari; spread on waxed paper and let cool; cut into small pieces
- add cut up arugula on top; springle candied pecans.