Ingredients (all organic):
DOUGH - 200 gr rolled oats (coarse)
- pinch of salt - 100 gr butter
- 1 egg
FILLING
- 3-4 cups of cooked pumpkin
- 3 eggs (from our own hens)
- 2 onions
- 4 garlic cloves
- 1 tbsp curry
- somesour cream or cream cheese to taste
Preparation:
- place rolled oats in food processor, run for a minute to reduce to near flour; add butter in cubes, pulse 18-20 times; add egg and run for a little while at low speed until dough comes together (you may have to add a spoon or two of milk. Refrigerate for at least 30 min.
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