Sablefish salad(We just returned from a trip to Australia and, on January 2, our supermarket had only frozen fish available. So we chose smoked black cod or sablefish. With some remaining potatoes from our harvest and a head of broccoli that has withstood the frost in our absence, I made this salad "welcome-at-home" salad. The mix of colors are fantastic during a grey winters day.)
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Taste notes: A wonderful dish that almost tastes like summer. Beautiful color mix. It truly was welcoming us at home. |