Courses Taught by Dr. John Volpe
ES 240 – Ecological Processes
Introduction to ecology with focus on biotic processes and contemporary environmental challenges.
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ES 347 – Ecogastronomy
How food decisions from personal to global scale influence human and planetary health.
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ES 371 – Terroir Field School
Field school in the Loire Valley examining terroir-driven food and wine systems.
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ES 431 – History, Science & Culture of Wine
Evolution of human civilization through the lens of wine and terroir.
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