Michael's CookingI am an avid hobby cook. Here some of the dishes I recently made, full of the flavors that vegetables from our own, completely organic garden bring to the table. Cooking, as gardening, are rewarding ways of being in the world, nothing else is of importance once one abandons oneself to the pleasures of creating and transforming the food one eats from seed to the table. Every act in the process is a political act, working against GMOs, global transportation, exploitation of the poor, and so forth. The transformation of the world begins, literally, in our own back yards. Here some recipes:
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I am an avid hobby cook, preparing everything from scratch and from our organic garden, which provides us with vegetables year round and with many fruits and berries in season. I wouldn't mind a bigger kitchen, though, as there is little space for two people at the same time, especially with my rapid turning movements. Here some of the vegetables we eat harvest and eat in October, November, and February. |
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